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Analysis and valuation of the health and climate change cobenefits of dietary change

Overview of attention for article published in Proceedings of the National Academy of Sciences of the United States of America, March 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#11 of 45,849)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Readers on

mendeley
384 Mendeley
citeulike
3 CiteULike
Title
Analysis and valuation of the health and climate change cobenefits of dietary change
Published in
Proceedings of the National Academy of Sciences of the United States of America, March 2016
DOI 10.1073/pnas.1523119113
Pubmed ID
Authors

Marco Springmann, H. Charles J. Godfray, Mike Rayner, Peter Scarborough, Springmann, Marco, Godfray, H Charles J, Rayner, Mike, Scarborough, Peter,

Abstract

What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal-sourced foods in our diets. Here, we couple for the first time, to our knowledge, a region-specific global health model based on dietary and weight-related risk factors with emissions accounting and economic valuation modules to quantify the linked health and environmental consequences of dietary changes. We find that the impacts of dietary changes toward less meat and more plant-based diets vary greatly among regions. The largest absolute environmental and health benefits result from diet shifts in developing countries whereas Western high-income and middle-income countries gain most in per capita terms. Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce global mortality by 6-10% and food-related greenhouse gas emissions by 29-70% compared with a reference scenario in 2050. We find that the monetized value of the improvements in health would be comparable with, or exceed, the value of the environmental benefits although the exact valuation method used considerably affects the estimated amounts. Overall, we estimate the economic benefits of improving diets to be 1-31 trillion US dollars, which is equivalent to 0.4-13% of global gross domestic product (GDP) in 2050. However, significant changes in the global food system would be necessary for regional diets to match the dietary patterns studied here.

Twitter Demographics

The data shown below were collected from the profiles of 705 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 384 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 14 4%
United Kingdom 7 2%
Brazil 5 1%
Germany 2 <1%
Poland 2 <1%
Finland 2 <1%
Spain 2 <1%
Estonia 1 <1%
Australia 1 <1%
Other 12 3%
Unknown 336 88%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 91 24%
Student > Master 90 23%
Researcher 77 20%
Student > Bachelor 43 11%
Other 28 7%
Other 55 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 91 24%
Environmental Science 86 22%
Medicine and Dentistry 33 9%
Earth and Planetary Sciences 27 7%
Social Sciences 24 6%
Other 123 32%

Attention Score in Context

This research output has an Altmetric Attention Score of 2163. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 July 2017.
All research outputs
#237
of 8,099,657 outputs
Outputs from Proceedings of the National Academy of Sciences of the United States of America
#11
of 45,849 outputs
Outputs of similar age
#25
of 282,180 outputs
Outputs of similar age from Proceedings of the National Academy of Sciences of the United States of America
#2
of 1,121 outputs
Altmetric has tracked 8,099,657 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 45,849 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 282,180 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 1,121 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.