Time for COP27 to put food on the table
Psychology@LSE,
Meat and dairy are killing our planet, so why isn’t diet at the top of the menu in climate change negotiations? Heidi Zamzow (PhD…
Meat and dairy are killing our planet, so why isn’t diet at the top of the menu in climate change negotiations? Heidi Zamzow (PhD…
Credit: Sasin Paraksa/shutterstock The food we consume has a huge impact on our planet. Agriculture is…
Replacing 20% of our meat with microbial protein could dramatically reduce carbon emissions and the rate of deforestation, a…
The Center for Food As Medicine and the Hunter College NYC Food Policy Center have released their first-ever academic narrative…
COP26:: Att skydda människors hälsa från klimatförändringar kräver förändringar inom alla sektorer. Det menar Världshälsoorganisa…
Что это означает и как его достичь
Photo credit: Getty…
By Sarah…
Plant-rich diets can help tackle the climate crisis, prevent disease and improve mental health, writes the Faculty of…
To curb climate change, meat-eaters should step away from the T-bone. Research on drivers of meat consumption adds insight as…
The benefits of reduced meat consumption would be twofold, says Adam…
Our CleanTechnica interview with Dr. Marco Springmann examines the social responsibility we have to pay for the consequences of…
The meat you eat is contributing a lot to greenhouse gas emissions
A plant-based economic approach could save billions of dollars for countries around the world
Veganism has been booming across the developed world. However, poorly planned vegan diets can lead to micronutrient…
Our current climate change crisis calls for bold action. Moving to a plant-based diet makes sense for our collective health and…
The Impossible Burger—the meatless burger that bleeds—has recently been lambasted by some environmental activists for using…
Vegans are often unfairly mocked. They should instead be praisedJeremy Corbyn is “going through the process” of eating more…
Author: Rebecca…
It turns out we put vegetables in hard-to-find places and describe them in less-than-appetizing ways. Can a few simple nudges…
The pattern of provocations, proclamations, and click-bait innuendo related to saturated fat is fairly clear to anyone who…
A new commentary just published in the British Journal of Sports Medicine contends that saturated fat is uninvolved in coronary…
Cross-posted from The…
An ambitious international scientific initiative aims to chart the pathways from now to 2050 with a single aim: successful…
Numerous studies, including the recent one by the National Academy of Sciences, all point to the same conclusion — reducing the…
Every year, thousands of scientific journal papers are published by researchers across the world, but only a tiny proportion…
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how…
From plastic waste to health concerns to social etiquette, there are reasons why I don't want to cut meat out of my life…
Nota do editor: Escute a versão narrada deste artigo feita em parceria com os caras do Vooozer, uma plataforma de audio criada…
The impact would be felt around the globe - with both both positive and negative outcomes.
The solution to both of the big problems in food technology—how we're going to feed a burgeoning population and what we're…
Given the almost dizzying frequency of diet-related headlines, the 1 true revelation about nutrition is superficially the least…
The Impossible Burger reportedly looks, smells and tastes like a beef burger. But contains no meat.
This story was originally published by CityLab and is reproduced here as part of the Climate Desk collaboration. The…
The announcement last week that Turin—the industrial core of meat-loving Italy—will be making moves toward vegetarianism was…
Meat is central to Italy's tradition of fine dining. But this could be about to change, in one part of the country at least.
Some people choose a vegetarian or vegan diet to save the lives of animals, but these diets can also help save the world. That’s…
China has announced new dietary guidelines, which have been cheered by environmental campaigners.
On Earth Day two weeks ago, 171 countries officially signed the Paris Agreement on climate change. In doing so, they agreed to…
The environmental impacts of growing meat consumption are significant, but what can we do about it?
A research study has found that 8 million human deaths and $1 trillion in healthcare costs each year could be saved if more…
Wenn niemand mehr Fleisch äße, wären wir und der Planet deutlich gesünder. Dafür liegen jetzt erstaunliche Zahlen vor: Sieben…
If everyone ate their fruits and veggies, oh what a wonderful world this would be.As the world starts to eat more meat, two bad…
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and…
- Jennifer Middleton, MD, MPHThe current issue of AFP features a Practice Guideline summarizing the Dietary Guidelines Advisory…
This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration. Stroll…
New dietary guidelines tell Dutch residents to cut meat consumption to twice a week, for better health and a smaller carbon…
Se il mondo intero d’ora in avanti scegliesse di nutristi senza mangiare carne né latticini, si potrebbero salvare più di otto…
Stroll through the aisles of your supermarket and you'll see advertisements left and right for snacks packed with the new…
A new study published in the Proceedings of the National Academy of Sciences (PNAS) decided to look at how the world would be…
Environment Photo credit: Moloko88 / shutterstock Eating more fruit and vegetables and cutting back on red…
Reducing global meat consumption could improve health, the environment, and the economy. It's a win-win situation for all.
Marco Springmann, University of…
I ricercatori dell'Università di Oxford hanno analizzato la relazione che c'è tra il nostro regime alimentare e la nostra salute…
If you follow the news about food, you’re no doubt aware that there’s a lot of concern over the impact of eating and raising…
A guest post from Prof Tim Benton, professor of population ecology at University of Leeds and Champion of the UK’s Global Food…
Marco Springmann, University of…
一项研究量化了全世界范围食用植物食品的增加对人类健康和气候变化的
If the world increased its consumption of fruits and vegetables and maxed out its average weekly red meat consumption at just…