[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@MrBazza @danbartonmusic @Danny12380245 @JohnOberg @piersmorgan "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce global mortality by 6–10% and food-related greenhouse gas emissions by 29–70% compar
RT @respuestasvegan: 😵—"La alimentación vegana no es sana" 🙆♂️—Tan insana es q este estudio dice q evitaría la muerte de 8,1 millones de…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@dlifein @LODweb @PetaIndia @peta So? The research cited from Oxford supports plant based diets as helping diabetes so that would be counter to Statin industry lobbying. All healthy diets but VGT and VGN diets were better. https://t.co/vXnWZYQv6m https:
@Ohdarkthirty1 @veganempanada @tanaiyaak How about we compromise, just don't breed new ones. Yes soil health is a real issue, we should really shift to a system that uses less of it. Yes health is a real issue, we should really shift to a diet that is heal
RT @WRIClimate: Shifting to plant-based foods could result in global-health related cost savings of almost US$1 trillion per year by 2050,…
RT @WRIClimate: Shifting to plant-based foods could result in global-health related cost savings of almost US$1 trillion per year by 2050,…
RT @WRIClimate: Shifting to plant-based foods could result in global-health related cost savings of almost US$1 trillion per year by 2050,…
So we should subsidize veggies and make meat more expensive! Cause being a vegan ain't cheap.
Shifting to plant-based foods could result in global-health related cost savings of almost US$1 trillion per year by 2050, according to study by @theNASEM: https://t.co/PPpEGsabNH #SustainableTable @NewClimateEcon https://t.co/e1UrirYdFU
@Julescelt @SeddyELPC @JKSteinberger @KHayhoe @julescelt, when you mentioned “second link”, I thought you meant link for (2); here’s the link for (3): Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/XCqjedN
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
RT @Draven974: @agriculteursBzh @agrikol @leszhomnivores La transition vers un régime alimentaire à base de plantes pourrait réduire la mor…
@agriculteursBzh @agrikol @leszhomnivores La transition vers un régime alimentaire à base de plantes pourrait réduire la mortalité globale de 6 à 10% et les émissions de gaz à effet de serre liées aux aliments de 29 à 70% par rapport au scénario de référen
@AvandFardi @aquadiarist @DRadgar برای پیشگیری، شواهدِ موجود فراتر از یک "شاید" ساده است بزرگوار😊 https://t.co/kQGHBDoqmo توضیحات سرنویسنده مقاله با ترجمه فارسی برای دوستانی که احیانا براشون میسر نیست خود متن اصلی رو بخونن: https://t.co/ZwW5sFoMo9
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@5thWave_tcronin The article has a link to the actual study, which I haven't read, but perhaps the proof is in the study that was quoted? https://t.co/XhrHOfwHPG
@PasturesPolitic YES! you are right and @oxfutureoffood @IPCC_CH @IATP are all wrong and publish "ineffectual unscientific things like this". Please first do some research on sustainable diets and then decide what is right and wrong. here is some food for
@CarvilleDean @UNEnvironment "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce global mortality by 6–10% and food-related greenhouse gas emissions by 29–70% compared with a reference scenario in 205
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/KEUQTy9Qge
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @paulwelsh1978: @LovexxNature It’s amazing that people like @SBakerMD ignore that tons of research that states otherwise: https://t.co/…
@LovexxNature It’s amazing that people like @SBakerMD ignore that tons of research that states otherwise: https://t.co/RmMcaUPMVX https://t.co/A1iBJsRa79 #confirmationbias
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@MeatInstitute Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/CAgIiY81qu The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review https://t.co/tUCzq7
Analysis and valuation of the health and climate cobenefits of dietary change, PNAS (https://t.co/AtRLqcgSTl)
@JSn0wd0n @RobertVinet @kris_sims Check this out, Justin. https://t.co/diQBJGjjwQ One of the studies that they refer to.
RT @Seitan_kvlt: @Jeff_inHB "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce glo…
RT @Seitan_kvlt: @Jeff_inHB "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce glo…
RT @Seitan_kvlt: @Jeff_inHB "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce glo…
RT @Seitan_kvlt: @Jeff_inHB "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce glo…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @Seitan_kvlt: @Jeff_inHB "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce glo…
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
RT @paulwelsh1978: @TheNotDoc @drjkahn @BreitbartNews Daniel, the evidence strongly suggests otherwise: https://t.co/6eTKKr4q2Y https://t…
@GrassBased @drsplace Link to study, published in the journal Proceeedings of the National Academy of Sciences of the United States of America (PNAS): https://t.co/2uUKMEGf4v Link to coverage of the study: https://t.co/JeT5uV0t6L
@TheNotDoc @drjkahn @BreitbartNews Daniel, the evidence strongly suggests otherwise: https://t.co/6eTKKr4q2Y https://t.co/A1iBJt8KYH
@Jeff_inHB "Transitioning toward more plant-based diets that are in line with standard dietary guidelines could reduce global mortality by 6–10% and food-related greenhouse gas emissions by 29–70% com- pared with a reference scenario in 2050." https://t.co
RT @JasmijndeBoo: @SkyNews @ProVeg_Int Sad to see so much aggression in response to this very valid proposition. For all the disbelievers,…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@drvox We could reduce greenhouse gas emissions by ~20% simply by shifting to a plant-based diet: https://t.co/6eTKKrm1ry Would bring significant health benefits also. However, people just don’t seem to care. Utterly depressing.
RT @JasmijndeBoo: @SkyNews @ProVeg_Int Sad to see so much aggression in response to this very valid proposition. For all the disbelievers,…
RT @JasmijndeBoo: @SkyNews @ProVeg_Int Sad to see so much aggression in response to this very valid proposition. For all the disbelievers,…
@SkyNews @ProVeg_Int Sad to see so much aggression in response to this very valid proposition. For all the disbelievers, just read this paper by University of Oxford scientists: https://t.co/eKhmoY8bd0
@paulkrugman Be the change you want to see in the world. The most powerful act you can do to save the planet is going vegan. https://t.co/sw2bIHDuAe
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @AnimalsAus: @CronicasHerbivo Happy to oblige! You can read more about the Oxford University study (and its authorship) here: https://t.…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@TamarHaspel @GHGGuru
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
RT @WayneVisser: Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing m…
Increasing plant-based diets & reducing meat consumption could avoid 5.1-8.1m deaths & add 79-129m yrs of life, reducing mortality 6-10%, with annual economic benefits in 2050 of $735bn-$1,067tn (2.3-3.3% of global GDP) & 29-70% lower carbon em
@CronicasHerbivo Happy to oblige! You can read more about the Oxford University study (and its authorship) here: https://t.co/mNXNImxMVK This article also provides a great overview of the research findings if you're interested :) https://t.co/nOLo1OygQS
@janettj777 Hi Janet! You can read the Oxford University study in full here: https://t.co/mNXNImxMVK 😊
@lang_lang @antonioguterres @UN Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/CAgIiY81qu
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
Hi! Here is the study: https://t.co/9g56qTWPwf. And we don't state that. It is a quote from the film :)
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
Lihansyönnin lopettaminen toisi maapallolle tuhansien miljardien säästöt, vähentäisi ilmastonlämpenemistä ratkaisevasti ja toisi mukanaan korvaamattomat terveysvaikutukset. https://t.co/JonbFm630c
@svuorikoski Lihansyönnin lopettaminen toisi maapallolle tuhansien miljardien säästöt, vähentäisi ilmastonlämpenemistä ratkaisevasti ja toisi mukanaan korvaamattomat terveysvaikutukset. https://t.co/CPMUtpt8EG
@waiterich Analysis & valuation of the health & climate change cobenefits of dietary change https://t.co/CAgIiY81qu
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@xoiiku In addition, https://t.co/s1DTIpUfAl argue strongly in favour of the benefits of reducing and eliminating animal products from diets. But they note that fruit/veg prod'n wd have to 2x in sub-Saharan African + S. Asia, where arid + semi-arid lands a
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @wthfilm: By eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet…
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
@LARUESylvie @TerreurCosmic @LePoint Après les scénarios #Afterres2050, des études prospectives d'Harvard (https://t.co/uBaKW5Rvlq) ou d'Oxford (https://t.co/SufsTQPICU) confirment qu'une alimentation végétale sera meilleure pour réduire l'impact sur les m
Spannende Studie zum Thema vegane Ernährung, Gesundheit, Umweltschutz und wirtschaftliche Vorteile einer hauptsächlich veganen Ernährung: https://t.co/cJ2dY70EKY https://t.co/cJ2dY70EKY
[定期] Analysis and valuation of the health and climate change cobenefits of dietary change https://t.co/HUrOt0sA93
RT @TyraTheTaurus: Vegan projections for 2050. source: https://t.co/banlUatwVd https://t.co/UwqHyoSypY
RT @TyraTheTaurus: Vegan projections for 2050. source: https://t.co/banlUatwVd https://t.co/UwqHyoSypY
RT @TyraTheTaurus: Vegan projections for 2050. source: https://t.co/banlUatwVd https://t.co/UwqHyoSypY
Vegan projections for 2050. source: https://t.co/banlUatwVd https://t.co/UwqHyoSypY