You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Destination Dining
|
---|---|
Chapter number | 300385 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer, Dordrecht, January 2019
|
DOI | 10.1007/978-94-024-1179-9_300385 |
Book ISBNs |
978-9-40-241178-2, 978-9-40-241179-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 4% |
Unknown | 22 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 6 | 26% |
Student > Master | 2 | 9% |
Student > Doctoral Student | 2 | 9% |
Lecturer > Senior Lecturer | 1 | 4% |
Other | 1 | 4% |
Other | 2 | 9% |
Unknown | 9 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 7 | 30% |
Economics, Econometrics and Finance | 3 | 13% |
Environmental Science | 1 | 4% |
Sports and Recreations | 1 | 4% |
Social Sciences | 1 | 4% |
Other | 1 | 4% |
Unknown | 9 | 39% |