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Mendeley readers
Chapter title |
Local Food Systems
|
---|---|
Chapter number | 301058 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer, Dordrecht, January 2019
|
DOI | 10.1007/978-94-024-1179-9_301058 |
Book ISBNs |
978-9-40-241178-2, 978-9-40-241179-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Iran, Islamic Republic of | 1 | 3% |
Unknown | 32 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 21% |
Student > Master | 6 | 18% |
Student > Bachelor | 4 | 12% |
Researcher | 4 | 12% |
Other | 2 | 6% |
Other | 4 | 12% |
Unknown | 6 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 5 | 15% |
Environmental Science | 4 | 12% |
Agricultural and Biological Sciences | 4 | 12% |
Business, Management and Accounting | 3 | 9% |
Arts and Humanities | 3 | 9% |
Other | 8 | 24% |
Unknown | 6 | 18% |