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Mendeley readers
Chapter title |
Community Kitchens
|
---|---|
Chapter number | 300296 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer, Dordrecht, January 2019
|
DOI | 10.1007/978-94-024-1179-9_300296 |
Book ISBNs |
978-9-40-241178-2, 978-9-40-241179-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 8% |
Unknown | 11 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 25% |
Lecturer > Senior Lecturer | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Student > Master | 1 | 8% |
Researcher | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 3 | 25% |
Social Sciences | 3 | 25% |
Medicine and Dentistry | 1 | 8% |
Unknown | 5 | 42% |