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Principles and Applications of Modified Atmosphere Packaging of Foods

Overview of attention for book
Attention for Chapter 5: Quality control of MAP products
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Chapter title
Quality control of MAP products
Chapter number 5
Book title
Principles and Applications of Modified Atmosphere Packaging of Foods
Published by
Springer US, January 1993
DOI 10.1007/978-1-4615-2137-2_5
Book ISBNs
978-1-4613-5892-3, 978-1-4615-2137-2
Authors

I. Alli

Editors

R. T. Parry

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%