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Plant Based “Green Chemistry 2.0”

Overview of attention for book
Attention for Chapter 12: Vegetable Oils and Fats: Extraction, Composition and Applications
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Citations

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Chapter title
Vegetable Oils and Fats: Extraction, Composition and Applications
Chapter number 12
Book title
Plant Based “Green Chemistry 2.0”
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-13-3810-6_12
Book ISBNs
978-9-81-133809-0, 978-9-81-133810-6
Authors

Zahia Ghouila, Moussa Sehailia, Smain Chemat, Ghouila, Zahia, Sehailia, Moussa, Chemat, Smain

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 10%
Student > Ph. D. Student 2 7%
Professor > Associate Professor 2 7%
Student > Bachelor 1 3%
Student > Postgraduate 1 3%
Other 0 0%
Unknown 21 70%
Readers by discipline Count As %
Chemistry 2 7%
Agricultural and Biological Sciences 2 7%
Chemical Engineering 1 3%
Environmental Science 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 2 7%
Unknown 21 70%