Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella https://t.co/HSENOVhKNo https://t.co/7fUyrn6iUS
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RT @BigRedFoodSci: Cornell Department of Food Science contributes: Assessment and comparison of molecular subtyping and characterization me…
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Cornell Department of Food Science contributes: Assessment and comparison of molecular subtyping and characterization methods for Salmonella. https://t.co/gtsuRzg9xu
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RT @foodsafetyprof: Our paper on "Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella" is out: htt…