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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study
|
|---|---|
| Published in |
Molecular Nutrition & Food Research, July 2019
|
| DOI | 10.1002/mnfr.201900140 |
| Pubmed ID | |
| Authors |
Pablo Hernández‐Alonso, Christopher Papandreou, Mònica Bulló, Miguel Ruiz‐Canela, Courtney Dennis, Amy Deik, Dong D. Wang, Marta Guasch‐Ferré, Edward Yu, Estefanía Toledo, Cristina Razquin, Dolores Corella, Ramon Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Lluís Serra‐Majem, Liming Liang, Clary B. Clish, Miguel A Martínez‐González, Frank B Hu, Jordi Salas‐Salvadó |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 5 | 83% |
| Unknown | 1 | 17% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 16% |
| Researcher | 5 | 11% |
| Student > Bachelor | 3 | 7% |
| Student > Postgraduate | 3 | 7% |
| Professor > Associate Professor | 3 | 7% |
| Other | 6 | 14% |
| Unknown | 17 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 6 | 14% |
| Agricultural and Biological Sciences | 4 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Nursing and Health Professions | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
| Other | 5 | 11% |
| Unknown | 23 | 52% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 October 2019.
All research outputs
#12,837,135
of 23,152,542 outputs
Outputs from Molecular Nutrition & Food Research
#1,376
of 2,542 outputs
Outputs of similar age
#140,729
of 315,810 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#20
of 55 outputs
Altmetric has tracked 23,152,542 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,542 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.4. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 315,810 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.