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Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

Overview of attention for article published in Molecular Nutrition & Food Research, July 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (59th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

twitter
6 tweeters

Readers on

mendeley
6 Mendeley
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Title
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study
Published in
Molecular Nutrition & Food Research, July 2019
DOI 10.1002/mnfr.201900140
Pubmed ID
Authors

Pablo Hernández‐Alonso, Christopher Papandreou, Mònica Bulló, Miguel Ruiz‐Canela, Courtney Dennis, Amy Deik, Dong D. Wang, Marta Guasch‐Ferré, Edward Yu, Estefanía Toledo, Cristina Razquin, Dolores Corella, Ramon Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Lluís Serra‐Majem, Liming Liang, Clary B. Clish, Miguel A Martínez‐González, Frank B Hu, Jordi Salas‐Salvadó

Twitter Demographics

The data shown below were collected from the profiles of 6 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 67%
Professor > Associate Professor 2 33%
Student > Postgraduate 1 17%
Readers by discipline Count As %
Medicine and Dentistry 3 50%
Agricultural and Biological Sciences 1 17%
Pharmacology, Toxicology and Pharmaceutical Science 1 17%
Unknown 1 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 October 2019.
All research outputs
#6,932,839
of 13,777,258 outputs
Outputs from Molecular Nutrition & Food Research
#916
of 1,813 outputs
Outputs of similar age
#100,080
of 249,840 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#8
of 33 outputs
Altmetric has tracked 13,777,258 research outputs across all sources so far. This one is in the 49th percentile – i.e., 49% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,813 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.5. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 249,840 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.