Farinha de linhaça dourada como substituto de gordura animal em hambúrguer de carne bovina com redução de sódio

Overview of attention for article published in Brazilian Journal of Food Technology, December 2014

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Good Attention Score compared to outputs of the same age and source (71st percentile)

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twitter: 2 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 6 Dimensions

Readers on

mendeley: 17 Mendeley

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Fabiana Niglio - Brazilian Journal of Food Technology, 15 Jul 2019

Os consumidores costumam associar os produtos cárneos processados a uma imagem negativa em função dos teores de gordura saturada…

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