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Design of biomass value chains that are synergistic with the food–energy–water nexus: Strategies and opportunities

Overview of attention for article published in Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, July 2019
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164 Mendeley
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Title
Design of biomass value chains that are synergistic with the food–energy–water nexus: Strategies and opportunities
Published in
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, July 2019
DOI 10.1016/j.fbp.2019.05.006
Authors

John Frederick D. Tapia, Sheila Samsatli, Stephen S. Doliente, Elias Martinez-Hernandez, Wan Azlina Binti Wan Ab Karim Ghani, Kean Long Lim, Helmi Zulhaidi Mohd Shafri, Nur Shafira Nisa Binti Shaharum

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 164 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 35 21%
Researcher 20 12%
Student > Ph. D. Student 18 11%
Student > Bachelor 15 9%
Lecturer 9 5%
Other 23 14%
Unknown 44 27%
Readers by discipline Count As %
Engineering 40 24%
Energy 13 8%
Agricultural and Biological Sciences 10 6%
Chemical Engineering 8 5%
Environmental Science 7 4%
Other 28 17%
Unknown 58 35%