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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

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Title
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-23877-7
ISBNs
978-3-31-923876-0, 978-3-31-923877-7
Authors

Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh, Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari

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The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 3%
Spain 1 3%
Unknown 38 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 18%
Student > Master 7 18%
Student > Bachelor 6 15%
Researcher 4 10%
Other 3 8%
Other 6 15%
Unknown 7 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 45%
Chemistry 4 10%
Engineering 3 8%
Chemical Engineering 2 5%
Social Sciences 2 5%
Other 2 5%
Unknown 9 23%