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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

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Overall attention for this book and its chapters
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2 tweeters

Citations

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9 Dimensions

Readers on

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31 Mendeley
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Title
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-23877-7
ISBNs
978-3-31-923876-0, 978-3-31-923877-7
Authors

Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh, Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 3%
Spain 1 3%
Unknown 29 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 16%
Student > Master 5 16%
Student > Bachelor 5 16%
Other 3 10%
Researcher 3 10%
Other 6 19%
Unknown 4 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 52%
Engineering 2 6%
Chemistry 2 6%
Social Sciences 2 6%
Earth and Planetary Sciences 1 3%
Other 2 6%
Unknown 6 19%