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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Overview of attention for book
Attention for Chapter 3: Techniques to Measure Milk Fat Globule size
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Citations

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4 Mendeley
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Chapter title
Techniques to Measure Milk Fat Globule size
Chapter number 3
Book title
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-23877-7_3
Book ISBNs
978-3-31-923876-0, 978-3-31-923877-7
Authors

Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Researcher 1 25%
Unknown 2 50%
Readers by discipline Count As %
Chemistry 1 25%
Engineering 1 25%
Unknown 2 50%