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Mendeley readers
| Chapter title |
Effect of Milk Fat Globule Size on Functionalities and Sensory Qualities of Dairy Products
|
|---|---|
| Chapter number | 7 |
| Book title |
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-23877-7_7 |
| Book ISBNs |
978-3-31-923876-0, 978-3-31-923877-7
|
| Authors |
Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 28% |
| Researcher | 3 | 17% |
| Unspecified | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Other | 1 | 6% |
| Other | 2 | 11% |
| Unknown | 5 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 17% |
| Chemical Engineering | 2 | 11% |
| Nursing and Health Professions | 2 | 11% |
| Chemistry | 2 | 11% |
| Agricultural and Biological Sciences | 1 | 6% |
| Other | 3 | 17% |
| Unknown | 5 | 28% |