Dr. Andrew Iverson,
Frying, Broiling, Roasting and Baking RAISES BLOOD SUGAR leading to DIABETES and OBESITY. Not only is it excess sugar…
Frying, Broiling, Roasting and Baking RAISES BLOOD SUGAR leading to DIABETES and OBESITY. Not only is it excess sugar…
Here is research on a simple dietary modification to improve insulin sensitivity. Take Home: Use cooking techniques more often…
::LUNCH TIME UPDATE:: How much do YOU know about AGEs and diabetes risk? http://m.ajcn.nutrition.org/content/103/6/1426