Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

Analysis & Policy Observatory (APO) is a research database and alert service providing free access to full-text research reports and papers, statistics and other resources essential for public policy development and implementation in Australia and New Zealand.

Положение дел в области продовольственной безопасности и питания в мире – 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

The State of Food Security and Nutrition in the World 2017

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

Protecting the Health and Well-Being of Communities in a Changing Climate: Proceedings of a Workshop

The US National Academies Press (NAP) was created by the National Academy of Sciences to publish the reports of the National Academies of Sciences, Engineering and Medicine, operating under a charter granted by the Congress of the United States. The NAP publishes on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.

Proposed policy priorities for preventing obesity and diabetes in the Eastern Mediterranean Region

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Protecting the Health and Well-Being of Communities in a Changing Climate: Proceedings of a Workshop—in Brief

The US National Academies Press (NAP) was created by the National Academy of Sciences to publish the reports of the National Academies of Sciences, Engineering and Medicine, operating under a charter granted by the Congress of the United States. The NAP publishes on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.

Double-duty actions for nutrition: policy brief

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

IFPRI 2017 Global Food Policy Report

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

An Investment Framework for Nutrition : Reaching the Global Targets for Stunting, Anemia, Breastfeeding and Wasting

The World Bank is a United Nations international financial institution that provides loans to developing countries for capital programs. The World Bank is a component of the World Bank Group, and a member of the United Nations Development Group. The World Bank's mission is to end extreme poverty within a generation and boost shared prosperity.

The double burden of malnutrition: policy brief

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Informe mundial sobre la diabetes

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

The State of Food Security and Nutrition in the World

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

Положение дел в области продовольственной безопасности и питания в мире

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.