Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid

Overview of attention for article published in Electronic Journal of Biotechnology, July 2015

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Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid https://t.co/LOvnlifUnV https://t.co/7HY2z4vvux

Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid https://t.co/LOvnlifUnV https://t.co/Wtnem7CUlh

In #EJB: Effects of aroma quality on the biotransformation of natural 2-phenylethanol https://t.co/LOvnlixvft https://t.co/UAZYw0FtHY

Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid https://t.co/3ilLc9bEwT

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