Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People. https://t.co/xrH9OyHSW6
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Lactobacillus casei strain Shirota (LcS) has been used in the production of fermented milk for more than 80 years... https://t.co/4jBPfuPgN3
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RT @FrontMicrobiol: New Research: Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacil…
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New Research: Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older… https://t.co/WAO