Studies on Keeping Qualities, Ethylene Formation and Chilling Injury of Plum Fruit during Chilled Storage

Overview of attention for article published in journal of the japanese society for cold preservation of food, January 1988

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J-STAGE Articles - チルド貯蔵温度域におけるスモモ果実の品質保持, エチレン生成及び低温障害について https://t.co/mTpBNInB77

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