Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana

Overview of attention for article published in Food Chemistry, March 2016

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and the prize for 'grossest way to describe eating fruit' goes to: https://t.co/ab4F3XKbLV

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. https://t.co/GRmL27Id3v

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango ... https://t.co/CVxrknhHdN #research

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango ... https://t.co/5vk5qmykjz #research

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