RT @hjoan23: #Bondia #hjoan23publica a #EurJNutr 🔬 Cross-sectional association between non-soy legume consumption, serum uric acid and hype…
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#Bondia #hjoan23publica a #EurJNutr 🔬 Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. �� https://t.co/e0MPDgNJwu https://t.co/dq2APcKdLS
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RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…
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RT @JordiSalasSalva: In our study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy l…