We have a Pro-Sugar food ecology in US and world. #Fat has been since the mid-20th century branded as evil. Some doctors are begining to think having fat cells is a good thing. It's called adipose tissue plasticity. https://t.co/sQdPdJ8Z8F
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RT @DiabetologiaJnl: Adipose tissue plasticity: how fat depots respond differently to pathophysiological cues https://t.co/H9NOmGaXzP
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Adipose tissue plasticity: how fat depots respond differently to pathophysiological cues https://t.co/H9NOmGaXzP
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RT @DiabetologiaJnl: Adipose tissue plasticity: how fat depots respond differently to pathophysiological cues https://t.co/H9NOmGaXzP