Development of Soybean Soluble Polysaccharide Derived from “Okara”, and Application as a Functional Food Ingredient

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2011

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オカラ由来の大豆多糖類の開発と食品機能剤としての利用 https://t.co/RVl4x3hbmq

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