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Chemical Composition of Milk and Milk Products
Handbook of Food Chemistry
Springer Berlin Heidelberg, November 2015
Bhavbhuti M. Mehta
Peter Chi Keung Cheung, Bhavbhuti M. Mehta
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|Members of the public||1||50%|
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||8||40%|
|Student > Bachelor||6||30%|
|Student > Ph. D. Student||1||5%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||20%|
|Biochemistry, Genetics and Molecular Biology||3||15%|
|Nursing and Health Professions||1||5%|