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Chemical Composition of Vegetables and Their Products
Handbook of Food Chemistry
Springer Berlin Heidelberg, January 2016
Monica Butnariu, Alina Butu
Peter Chi Keung Cheung, Bhavbhuti M. Mehta
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||8||28%|
|Student > Master||5||17%|
|Student > Ph. D. Student||4||14%|
|Student > Postgraduate||2||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||28%|
|Pharmacology, Toxicology and Pharmaceutical Science||2||7%|
|Nursing and Health Professions||1||3%|