Anexo 1 Aspectos nutricionales y toxicológicos de los cambios químicos de los componentes y nutrientes de los alimentos durante el calentamiento y la cocción https://t.co/21qcJQ1fRG https://t.co/qqv6ENgDzV https://t.co/3KnrmpDpst
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More on chemical changes in #food during #heating & #cooking in our Hbook of Food Chemistry! https://t.co/1aZEywjGNl https://t.co/090SNvleTB