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General Properties of Minor Food Components
Handbook of Food Chemistry
Springer Berlin Heidelberg, January 2015
Christofora Hanny Wijaya, Wahyu Wijaya, Bhavbhuti M. Mehta
Peter Chi Keung Cheung, Bhavbhuti M. Mehta
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||100%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||100%|