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Mendeley readers
Chapter title |
Sampling and Sample Preparation
|
---|---|
Chapter number | 39 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_39 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Semih Otles, Vasfiye Hazal Ozyurt |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | <1% |
Denmark | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 101 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 20 | 19% |
Researcher | 13 | 13% |
Student > Master | 13 | 13% |
Student > Bachelor | 12 | 12% |
Student > Doctoral Student | 5 | 5% |
Other | 18 | 17% |
Unknown | 23 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 23 | 22% |
Chemistry | 17 | 16% |
Engineering | 7 | 7% |
Environmental Science | 6 | 6% |
Earth and Planetary Sciences | 5 | 5% |
Other | 17 | 16% |
Unknown | 29 | 28% |