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Chemical Composition of Fat and Oil Products
Handbook of Food Chemistry
Springer Berlin Heidelberg, January 2015
Jill K. Winkler-Moser, Bhavbhuti M. Mehta
Peter Chi Keung Cheung, Bhavbhuti M. Mehta
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||1||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||25%|
|Earth and Planetary Sciences||1||13%|