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X Demographics
Mendeley readers
Chapter title |
Chemical Composition of Eggs and Egg Products
|
---|---|
Chapter number | 28 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_28 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Hoon H. Sunwoo, Naiyana Gujral, Sunwoo, Hoon H., Gujral, Naiyana |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 82 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 21 | 26% |
Student > Ph. D. Student | 7 | 9% |
Researcher | 7 | 9% |
Student > Master | 7 | 9% |
Student > Doctoral Student | 4 | 5% |
Other | 10 | 12% |
Unknown | 26 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 12% |
Biochemistry, Genetics and Molecular Biology | 7 | 9% |
Chemistry | 7 | 9% |
Veterinary Science and Veterinary Medicine | 6 | 7% |
Engineering | 6 | 7% |
Other | 12 | 15% |
Unknown | 34 | 41% |