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Chapter title |
Chemical Composition of Food Products from Genetically Modified Organisms
|
---|---|
Chapter number | 24 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_24 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Wilna Jansen-van-Rijssen, E. Jane Morris |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |