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Mendeley readers
Chapter title |
Chemical Composition of Fish and Fishery Products
|
---|---|
Chapter number | 12 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_12 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Zulema Coppes Petricorena |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 71 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 13% |
Student > Ph. D. Student | 4 | 6% |
Professor > Associate Professor | 4 | 6% |
Student > Master | 4 | 6% |
Student > Doctoral Student | 4 | 6% |
Other | 15 | 21% |
Unknown | 31 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 24% |
Chemistry | 5 | 7% |
Medicine and Dentistry | 3 | 4% |
Environmental Science | 3 | 4% |
Veterinary Science and Veterinary Medicine | 2 | 3% |
Other | 7 | 10% |
Unknown | 34 | 48% |