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Mendeley readers
Chapter title |
Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Freezing
|
---|---|
Chapter number | 2 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_2 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Tõnu Püssa |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 33% |
Student > Master | 3 | 33% |
Researcher | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 22% |
Agricultural and Biological Sciences | 2 | 22% |
Chemical Engineering | 1 | 11% |
Nursing and Health Professions | 1 | 11% |
Unknown | 3 | 33% |