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Mendeley readers
Chapter title |
Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing
|
---|---|
Chapter number | 5 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_5 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Vinicio Serment-Moreno, Kai Deng, Xulei Wu, Jorge Welti-Chanes, Gonzalo Velazquez, J. Antonio Torres |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 14% |
Professor | 2 | 9% |
Student > Master | 2 | 9% |
Student > Postgraduate | 2 | 9% |
Student > Ph. D. Student | 2 | 9% |
Other | 4 | 18% |
Unknown | 7 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 32% |
Engineering | 4 | 18% |
Biochemistry, Genetics and Molecular Biology | 1 | 5% |
Chemistry | 1 | 5% |
Psychology | 1 | 5% |
Other | 0 | 0% |
Unknown | 8 | 36% |