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Bioactive Substances of Animal Origin
Handbook of Food Chemistry
Springer Berlin Heidelberg, January 2015
Xinchen Zhang, Feng Chen, Mingfu Wang
Peter Chi Keung Cheung, Bhavbhuti M. Mehta
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||1||33%|
|Student > Master||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||33%|