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Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications

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Cover of 'Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Cave Microbiome for Human Welfare
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    Chapter 2 Diversity of Nitrogen-Fixing Symbiotic Rhizobia with Special Reference to Indian Thar Desert
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    Chapter 3 Soil Microbiota and Sustainable Jhum Agroecosystem
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    Chapter 4 Diversity in Type III Secreting Systems (T3SSs) in Legume-Rhizobium Symbiosis
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    Chapter 5 Microbe-Based Novel Biostimulants for Sustainable Crop Production
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    Chapter 6 Ectomycorrhizal Diversity and Tree Sustainability
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    Chapter 7 Diversity of Arbuscular Mycorrhizal Fungi in Relation to Sustainable Plant Production Systems
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    Chapter 8 Microbial Diversity on Grapes and Other Fruits: Role and Significance in Fermentation
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    Chapter 9 Harnessing Entomopathogenic Fungi for Enhanced Farm Productivity and Profitability
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    Chapter 10 Microbial Diversity of the Sundarbans, the World’s Largest Tidal Mangrove Forest, and Its Bioprospects
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    Chapter 11 Rhizospheric Microbiome Engineering as a Sustainable Tool in Agriculture: Approaches and Challenges
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    Chapter 12 Dynamics of Plant Microbiome and Its Effect on the Plant Traits
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    Chapter 13 Diversity of Lichen Photobionts: Their Coevolution and Bioprospecting Potential
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    Chapter 14 Diversity in Xylan-degrading Prokaryotes and Xylanolytic Enzymes and Their Bioprospects
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    Chapter 15 Diversity in Cellulose-Degrading Microbes and Their Cellulases: Role in Ecosystem Sustainability and Potential Applications
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    Chapter 16 New Paradigm in Degradation of Lignocellulosic Biomass and Discovery of Novel Microbial Strains
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    Chapter 17 Secondary Metabolism in Trichoderma: Chemo- and Geno-Diversity
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    Chapter 18 Diversity of Chitinase-Producing Bacteria and Their Possible Role in Plant Pest Control
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    Chapter 19 Endophytic Fungi As the Alternate Source of High-Value Plant Secondary Metabolites
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    Chapter 20 Wild Edible Mushrooms of North West Himalaya: Their Nutritional, Nutraceutical, and Sociobiological Aspects
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    Chapter 21 Methanogens for Human Welfare: More Boon Than Bane
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    Chapter 22 Genetic Diversity of Pathogenic Yeasts
Attention for Chapter 21: Methanogens for Human Welfare: More Boon Than Bane
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Chapter title
Methanogens for Human Welfare: More Boon Than Bane
Chapter number 21
Book title
Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications
Published by
Springer, Singapore, September 2019
DOI 10.1007/978-981-13-8487-5_21
Book ISBNs
978-9-81-138486-8, 978-9-81-138487-5
Authors

Prashant K. Dhakephalkar, Om Prakash, Vikram B. Lanjekar, Manasi P. Tukdeo, Dilip R. Ranade

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Librarian 1 33%
Student > Postgraduate 1 33%
Unknown 1 33%
Readers by discipline Count As %
Computer Science 1 33%
Engineering 1 33%
Unknown 1 33%