Report for: Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Title	Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium
Published in	Annals of Internal Medicine, October 2019
DOI	10.7326/m19-1621
Pubmed ID	31569235
Authors	Bradley C. Johnston, Dena Zeraatkar, Mi Ah Han, Robin W.M. Vernooij, Claudia Valli, Regina El Dib, Catherine Marshall, Patrick J. Stover, Susan Fairweather-Taitt, Grzegorz Wójcik, Faiz Bhatia, Russell de Souza, Carlos Brotons, Joerg J. Meerpohl, Chirag J. Patel, Benjamin Djulbegovic, Pablo Alonso-Coello, Malgorzata M. Bala, Gordon H. Guyatt

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Twitter Demographics

The data shown below were collected from the profiles of 2,176 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Geographical breakdown

Country	Count	As %
United States	364	17%
United Kingdom	165	8%
Canada	93	4%
Spain	72	3%
Netherlands	61	3%
Australia	60	3%
France	58	3%
Argentina	26	1%
Japan	25	1%
Other	318	15%
Unknown	934	43%

Demographic breakdown

Type	Count	As %
Members of the public	1761	81%
Practitioners (doctors, other healthcare professionals)	214	10%
Scientists	151	7%
Science communicators (journalists, bloggers, editors)	42	2%
Unknown	8	<1%

Mendeley readers

The data shown below were compiled from readership statistics for 375 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	375	100%

Demographic breakdown

Readers by professional status	Count	As %
Researcher	60	16%
Student > Bachelor	55	15%
Student > Master	47	13%
Other	44	12%
Student > Ph. D. Student	34	9%
Other	75	20%
Unknown	60	16%

Readers by discipline	Count	As %
Medicine and Dentistry	94	25%
Agricultural and Biological Sciences	45	12%
Nursing and Health Professions	42	11%
Biochemistry, Genetics and Molecular Biology	30	8%
Social Sciences	16	4%
Other	65	17%
Unknown	83	22%

Attention Score in Context

This research output has an Altmetric Attention Score of 4496. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 June 2021.

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#495

of 17,960,381 outputs

Outputs from Annals of Internal Medicine

of 12,156 outputs

Outputs of similar age

of 278,219 outputs

Outputs of similar age from Annals of Internal Medicine

of 199 outputs

Altmetric has tracked 17,960,381 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.

So far Altmetric has tracked 12,156 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 50.4. This one has done particularly well, scoring higher than 99% of its peers.

Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 278,219 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.

We're also able to compare this research output to 199 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

About this Attention Score

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Twitter Demographics

Geographical breakdown

Demographic breakdown

Mendeley readers

Geographical breakdown

Demographic breakdown

Attention Score in Context