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Fundamentals of Cancer Prevention

Overview of attention for book
Cover of 'Fundamentals of Cancer Prevention'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Cancer Prevention
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    Chapter 2 Assessing the Impact of Cancer Prevention on Self-Reported Health and Well-Being
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    Chapter 3 Assessing the Economic Value of Cancer Prevention
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    Chapter 4 The Role of Diet, Physical Activity, and Body Composition in Cancer Prevention
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    Chapter 5 Innate and Adaptive Immune Responses to Cancer
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    Chapter 6 Hereditary Risk for Cancer
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    Chapter 7 Cancer Health Disparities
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    Chapter 8 Human Categories and Health: The Power of the Concept of Ethnicity
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    Chapter 9 Cancer Alternative Medicine and Cancer Prevention Research
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    Chapter 10 Telemedicine, Telehealth, and e-Health Technologies in Cancer Prevention
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    Chapter 11 Global Cancer Prevention
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    Chapter 12 Sunscreen-Based Skin Protection Against Solar Insult: Molecular Mechanisms and Opportunities
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    Chapter 13 Skin Cancer Prevention
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    Chapter 14 Colorectal Cancer Prevention
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    Chapter 15 Lung Cancer Prevention
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    Chapter 16 Breast Cancer Prevention
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    Chapter 17 Prostate Cancer Prevention
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    Chapter 18 Cervical Cancer Prevention
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    Chapter 19 Endometrial Cancer Prevention
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    Chapter 20 Epithelial Ovarian Cancer Prevention
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    Chapter 21 Cancer Survivorship
Overall attention for this book and its chapters
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Mentioned by

1 tweeter

Readers on

4 Mendeley
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Fundamentals of Cancer Prevention
Published by
Springer International Publishing, July 2019
DOI 10.1007/978-3-030-15935-1
978-3-03-015934-4, 978-3-03-015935-1

Alberts, David S., Hess, Lisa M.

Twitter Demographics

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Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 25%
Student > Bachelor 1 25%
Researcher 1 25%
Lecturer 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 25%
Chemistry 1 25%
Medicine and Dentistry 1 25%
Design 1 25%