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Microbial Toxins in Foods and Feeds

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Cover of 'Microbial Toxins in Foods and Feeds'

Table of Contents

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    Book Overview
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    Chapter 1 UJNR Panel on Toxic Microorganisms
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    Chapter 2 Overview Of Bacterial Toxins with a Nonreductionist Approach to the Mode of Action of Botulinal Neurotoxin
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    Chapter 3 ADP-Ribosylation of Actin by Clostridial Toxins
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    Chapter 4 Mechanisms of Action, Diagnostic and Rapid Methods of Analysis of Staphylococcus Aureus Enterotoxins
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    Chapter 5 Genetic Analysis of Regulation and Structure of Shiga-Like Toxin I in Escherichia Coli
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    Chapter 6 Characterization of 50-Kilobase Plasmid of Salmonella Choleraesuis Strain AH1-S44
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    Chapter 7 Primary Structure and Conformation of Clostridium Botulinum Neurotoxin
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    Chapter 8 The Escherichia Coli/Vibrio Cholerae Family Of Enterotoxins
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    Chapter 9 Structure and Function of Clostridium Botulinum Derivative Toxin Analyzed with Monoclonal Antibodies
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    Chapter 10 Rapid Method for Detection of Pathogenic Yersinia Enterocolitica and Yersinia Pseudotuberculosis Using Enzyme Immunoassay
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    Chapter 11 Oligodeoxyribonucleotide Probe Specific For The 230 Kilobase Pair Virulence Plasmid in Enteroinvasive Escherichia Coli and Shigella
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    Chapter 12 Usefulness in the Epidemiology of Food Poisoning Cases of Detection of Specific Restriction Endonucleases in Some Serotypes of Salmonella and Yersinia
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    Chapter 13 Genetics of Thermostable Direct Hemolysin of Vibrio Parahaemolyticus
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    Chapter 14 Genetic Aspects of Clostridium Botulinum
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    Chapter 15 Molecular Structure and Biological Activities of Clostridium Botulinum C2 Toxin
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    Chapter 16 Genetic Studies on Vibrio Fluvialis and its Enterotoxins
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    Chapter 17 Molecular Structure of Clostridium Botulinum Progenitor Toxins
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    Chapter 18 Purification and Characterization of Bacillus Cereus Enterotoxin and its Application to Diagnosis
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    Chapter 19 Mode of Action of Shiga and Shiga-Like Toxins
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    Chapter 20 Structure and Function of Clostridium Perfringens Enterotoxin
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    Chapter 21 Biochemical Characteristics and Actions of Toxins from Clostridium Difficile Isolated From Antibiotic Associated Diarrhea in Japan
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    Chapter 22 Restriction Enzyme Analysis in the Epidemiology of Listeria Monocytogenes
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    Chapter 23 Molecular Genetic Analysis of Virulence Factors of Shigella Flexneri
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    Chapter 24 Mycotoxins and Mycotoxicoses: Overview
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    Chapter 25 Interaction of T-2 Toxin with Cell Membranes
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    Chapter 26 Biotransformation as a Determinant of Species Susceptibility to Aflatoxin B1: In Vitro Studies in Rats, Mouse, Monkey, and Human Liver
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    Chapter 27 The GABA Receptor and the Action of Tremorgenic Mycotoxins
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    Chapter 28 Application of Macromolecular Synthesis Measurements in Mycotoxin Toxicity Studies
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    Chapter 29 Use of Aflatoxin-DNA and Protein Adducts for Human Dosimetry
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    Chapter 30 Analysis of Aflatoxin B1 - DNA Adducts
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    Chapter 31 Production and Characterization of a Monoclonal Antibody to Tetraacetylnivalenol
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    Chapter 32 Interaction of Aflatoxin B1 within Specific Gene Sequences
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    Chapter 33 Immunologic in Vivo Detection of Aflatoxin B1 - DNA Adducts in Rats and Rainbow Trout
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    Chapter 34 The Mode of Action of Anthraquinone Mycotoxins on ATP Synthesis in Mitochondria
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    Chapter 35 Subcellular Distribution and Macromolecular Binding of Aflatoxin in Fetal and Neonatal Rat Liver
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    Chapter 36 The Immunosuppressive Action of Gliotoxin and Related Epipolythiodioxopipderazines
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    Chapter 37 Cellular Effects of Cytochalasins
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    Chapter 38 Selective Antitumor Activity of T-2 Toxin-Antibody Conjugates
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    Chapter 39 Effects of Cyclopiazonic Acid: Guinea Pig Skeletal Muscle
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    Chapter 40 Immunoglobulin a Nephropathy as a Manifestation of Vomitoxin (Deoxynivalenol) Immunotoxicity
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    Chapter 41 Combined Cyclopiazonic Acid and Aflatoxin B1 Effects on Serum Bacteriostasis, Complement Activity, Glycocholic Acid, and Enzymes and Histopathologic Changes in Guinea Pigs
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    Chapter 42 Mycotoxin-Induced Alterations in Ion Transport Across Cell Membranes
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    Chapter 43 Biotransformation of Trichothecenes: The Role of Intestinal Microflora in the Metabolism and Toxicity of Trichothecene Mycotoxins
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    Chapter 44 Deregulation of c-myc Gene and Modulation of Glucocorticoid Receptor by Aflatoxin B1
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    Chapter 45 Selective Effects of T-2 Toxin and Ochratoxin a on Immune Functions
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    Chapter 46 Emestrin, a New Mycotoxin, Introduced Injuries in Various Organs of Mice
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    Chapter 47 The Molecular Mechanism of Toxicity of Gliotoxin and Related Epipolythiodioxopiperazines
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    Chapter 48 Activation and Specificity of Aflatoxin B1 Binding on hhc M, a Human Oncogene of Low Efficiency, and Cell Transformation
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    Chapter 49 Algal Toxins: General Overview
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    Chapter 50 The Polyether Brevetoxins and Site Five of the Voltage-Sensitive Sodium Channel
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    Chapter 51 Cellular Mechanisms of Action for Freshwater Cyanobacteria (Blue-Green Algae) Toxins
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    Chapter 52 New Aspects of Tetrodotoxin
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    Chapter 53 Polyether Toxins Implicated in Ciguatera and Seafood Poisoning
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    Chapter 54 The Cellular Mechanism of Action of Maitotoxin and Ciguatoxin
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    Chapter 55 Recent Progress in the Chemistry and Toxicology of Paralytic Shellfish Poisoning
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Title
Microbial Toxins in Foods and Feeds
Published by
Springer US, January 1990
DOI 10.1007/978-1-4613-0663-4
ISBNs
978-1-4612-7916-7, 978-1-4613-0663-4
Editors

Albert E. Pohland, Vulus R. Dowell Jr., John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred III, Morris E. Potter

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