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Microbial Toxins in Foods and Feeds

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Cover of 'Microbial Toxins in Foods and Feeds'

Table of Contents

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    Book Overview
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    Chapter 1 UJNR Panel on Toxic Microorganisms
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    Chapter 2 Overview Of Bacterial Toxins with a Nonreductionist Approach to the Mode of Action of Botulinal Neurotoxin
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    Chapter 3 ADP-Ribosylation of Actin by Clostridial Toxins
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    Chapter 4 Mechanisms of Action, Diagnostic and Rapid Methods of Analysis of Staphylococcus Aureus Enterotoxins
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    Chapter 5 Genetic Analysis of Regulation and Structure of Shiga-Like Toxin I in Escherichia Coli
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    Chapter 6 Characterization of 50-Kilobase Plasmid of Salmonella Choleraesuis Strain AH1-S44
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    Chapter 7 Primary Structure and Conformation of Clostridium Botulinum Neurotoxin
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    Chapter 8 The Escherichia Coli/Vibrio Cholerae Family Of Enterotoxins
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    Chapter 9 Structure and Function of Clostridium Botulinum Derivative Toxin Analyzed with Monoclonal Antibodies
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    Chapter 10 Rapid Method for Detection of Pathogenic Yersinia Enterocolitica and Yersinia Pseudotuberculosis Using Enzyme Immunoassay
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    Chapter 11 Oligodeoxyribonucleotide Probe Specific For The 230 Kilobase Pair Virulence Plasmid in Enteroinvasive Escherichia Coli and Shigella
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    Chapter 12 Usefulness in the Epidemiology of Food Poisoning Cases of Detection of Specific Restriction Endonucleases in Some Serotypes of Salmonella and Yersinia
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    Chapter 13 Genetics of Thermostable Direct Hemolysin of Vibrio Parahaemolyticus
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    Chapter 14 Genetic Aspects of Clostridium Botulinum
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    Chapter 15 Molecular Structure and Biological Activities of Clostridium Botulinum C2 Toxin
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    Chapter 16 Genetic Studies on Vibrio Fluvialis and its Enterotoxins
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    Chapter 17 Molecular Structure of Clostridium Botulinum Progenitor Toxins
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    Chapter 18 Purification and Characterization of Bacillus Cereus Enterotoxin and its Application to Diagnosis
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    Chapter 19 Mode of Action of Shiga and Shiga-Like Toxins
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    Chapter 20 Structure and Function of Clostridium Perfringens Enterotoxin
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    Chapter 21 Biochemical Characteristics and Actions of Toxins from Clostridium Difficile Isolated From Antibiotic Associated Diarrhea in Japan
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    Chapter 22 Restriction Enzyme Analysis in the Epidemiology of Listeria Monocytogenes
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    Chapter 23 Molecular Genetic Analysis of Virulence Factors of Shigella Flexneri
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    Chapter 24 Mycotoxins and Mycotoxicoses: Overview
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    Chapter 25 Interaction of T-2 Toxin with Cell Membranes
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    Chapter 26 Biotransformation as a Determinant of Species Susceptibility to Aflatoxin B1: In Vitro Studies in Rats, Mouse, Monkey, and Human Liver
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    Chapter 27 The GABA Receptor and the Action of Tremorgenic Mycotoxins
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    Chapter 28 Application of Macromolecular Synthesis Measurements in Mycotoxin Toxicity Studies
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    Chapter 29 Use of Aflatoxin-DNA and Protein Adducts for Human Dosimetry
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    Chapter 30 Analysis of Aflatoxin B1 - DNA Adducts
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    Chapter 31 Production and Characterization of a Monoclonal Antibody to Tetraacetylnivalenol
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    Chapter 32 Interaction of Aflatoxin B1 within Specific Gene Sequences
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    Chapter 33 Immunologic in Vivo Detection of Aflatoxin B1 - DNA Adducts in Rats and Rainbow Trout
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    Chapter 34 The Mode of Action of Anthraquinone Mycotoxins on ATP Synthesis in Mitochondria
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    Chapter 35 Subcellular Distribution and Macromolecular Binding of Aflatoxin in Fetal and Neonatal Rat Liver
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    Chapter 36 The Immunosuppressive Action of Gliotoxin and Related Epipolythiodioxopipderazines
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    Chapter 37 Cellular Effects of Cytochalasins
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    Chapter 38 Selective Antitumor Activity of T-2 Toxin-Antibody Conjugates
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    Chapter 39 Effects of Cyclopiazonic Acid: Guinea Pig Skeletal Muscle
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    Chapter 40 Immunoglobulin a Nephropathy as a Manifestation of Vomitoxin (Deoxynivalenol) Immunotoxicity
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    Chapter 41 Combined Cyclopiazonic Acid and Aflatoxin B1 Effects on Serum Bacteriostasis, Complement Activity, Glycocholic Acid, and Enzymes and Histopathologic Changes in Guinea Pigs
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    Chapter 42 Mycotoxin-Induced Alterations in Ion Transport Across Cell Membranes
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    Chapter 43 Biotransformation of Trichothecenes: The Role of Intestinal Microflora in the Metabolism and Toxicity of Trichothecene Mycotoxins
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    Chapter 44 Deregulation of c-myc Gene and Modulation of Glucocorticoid Receptor by Aflatoxin B1
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    Chapter 45 Selective Effects of T-2 Toxin and Ochratoxin a on Immune Functions
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    Chapter 46 Emestrin, a New Mycotoxin, Introduced Injuries in Various Organs of Mice
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    Chapter 47 The Molecular Mechanism of Toxicity of Gliotoxin and Related Epipolythiodioxopiperazines
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    Chapter 48 Activation and Specificity of Aflatoxin B1 Binding on hhc M, a Human Oncogene of Low Efficiency, and Cell Transformation
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    Chapter 49 Algal Toxins: General Overview
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    Chapter 50 The Polyether Brevetoxins and Site Five of the Voltage-Sensitive Sodium Channel
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    Chapter 51 Cellular Mechanisms of Action for Freshwater Cyanobacteria (Blue-Green Algae) Toxins
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    Chapter 52 New Aspects of Tetrodotoxin
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    Chapter 53 Polyether Toxins Implicated in Ciguatera and Seafood Poisoning
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    Chapter 54 The Cellular Mechanism of Action of Maitotoxin and Ciguatoxin
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    Chapter 55 Recent Progress in the Chemistry and Toxicology of Paralytic Shellfish Poisoning
Attention for Chapter 39: Effects of Cyclopiazonic Acid: Guinea Pig Skeletal Muscle
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Chapter title
Effects of Cyclopiazonic Acid: Guinea Pig Skeletal Muscle
Chapter number 39
Book title
Microbial Toxins in Foods and Feeds
Published by
Springer US, January 1990
DOI 10.1007/978-1-4613-0663-4_39
Book ISBNs
978-1-4612-7916-7, 978-1-4613-0663-4
Authors

W. Michael Peden

Editors

Albert E. Pohland, Vulus R. Dowell Jr., John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred III, Morris E. Potter