Almidón nativo de yuca (Manihot esculenta Cranzt) como agente ligante en la producción de mortadela tipo bologna
Article in Manglar (March 2021)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Manglar (March 2021)
Article in Brazilian Journal of Food Technology (January 2021)
Article in Food Science & Nutrition (September 2020)