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Emprego da farinha e do extrato de frutanos de yacon na elaboração de apresuntados

Overview of attention for article published in Brazilian Journal of Food Technology, January 2015
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter
2 X users
facebook
1 Facebook page

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
11 Mendeley
Summary X Facebook Dimensions citations

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