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Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

Overview of attention for article published in Scandinavian Journal of Gastroenterology, July 2009
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

twitter
1 tweeter
wikipedia
1 Wikipedia page

Citations

dimensions_citation
38 Dimensions

Readers on

mendeley
25 Mendeley
Title
Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes
Published in
Scandinavian Journal of Gastroenterology, July 2009
DOI 10.1080/00365520701420750
Pubmed ID
Authors

Marco Silano, Rita Di Benedetto, Francesca Maialetti, Alessandro De Vincenzi, Roberta Calcaterra, Hugh J. Cornell, Massimo De Vincenzi

Abstract

The avoidance of oats in coeliac patients is still controversial. If oats is confirmed to be safe, it would be a valuable component and offer more variation in a gluten-free diet. The aim of this work was to evaluate whether avenins from different varieties of oats show different abilities in the activation of coeliac peripheral lymphocytes.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Czechia 1 4%
Norway 1 4%
Unknown 23 92%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 32%
Student > Master 6 24%
Student > Doctoral Student 2 8%
Student > Postgraduate 2 8%
Student > Bachelor 2 8%
Other 2 8%
Unknown 3 12%
Readers by discipline Count As %
Medicine and Dentistry 6 24%
Agricultural and Biological Sciences 6 24%
Chemistry 2 8%
Social Sciences 2 8%
Immunology and Microbiology 2 8%
Other 3 12%
Unknown 4 16%

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2012.
All research outputs
#3,101,824
of 12,367,645 outputs
Outputs from Scandinavian Journal of Gastroenterology
#289
of 1,532 outputs
Outputs of similar age
#27,170
of 117,412 outputs
Outputs of similar age from Scandinavian Journal of Gastroenterology
#7
of 19 outputs
Altmetric has tracked 12,367,645 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 1,532 research outputs from this source. They receive a mean Attention Score of 4.0. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 117,412 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.