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X Demographics
Mendeley readers
Chapter title |
Strategic Reformulation for Development of Healthier Food Products: Emerging Technologies and Novel Ingredients
|
---|---|
Chapter number | 9 |
Book title |
Reformulation as a Strategy for Developing Healthier Food Products
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-23621-2_9 |
Book ISBNs |
978-3-03-023620-5, 978-3-03-023621-2
|
Authors |
Theodoros Varzakas, Dimitrios Kafetzopoulos, Varzakas, Theodoros, Kafetzopoulos, Dimitrios |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 33% |
Researcher | 1 | 17% |
Lecturer | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Business, Management and Accounting | 1 | 17% |
Chemical Engineering | 1 | 17% |
Unknown | 2 | 33% |