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Reduction of Potassium (K) Content in Strawberry Fruits through KNO<sub>3</sub> Management of Hydroponics
The Horticulture Journal, January 2017
Md. Fuad Mondal, Md. Asaduzzaman, Makoto Ueno, Mikiko Kawaguchi, Shozo Yano, Takuya Ban, Hideyuki Tanaka, Toshiki Asao
The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||3||75%|
|Practitioners (doctors, other healthcare professionals)||1||25%|
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||4||15%|
|Student > Ph. D. Student||3||12%|
|Student > Doctoral Student||2||8%|
|Student > Bachelor||2||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||13||50%|