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Impact of Processing on Food Safety

Overview of attention for book
Attention for Chapter 1: Consumer Perceptions and Concerns about Food Contaminants
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Citations

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Readers on

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13 Mendeley
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Chapter title
Consumer Perceptions and Concerns about Food Contaminants
Chapter number 1
Book title
Impact of Processing on Food Safety
Published in
Advances in experimental medicine and biology, January 1999
DOI 10.1007/978-1-4615-4853-9_1
Book ISBNs
978-1-4613-7201-1, 978-1-4615-4853-9
Authors

Christine M. Bruhn

Editors

Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 31%
Student > Ph. D. Student 2 15%
Other 1 8%
Lecturer 1 8%
Researcher 1 8%
Other 1 8%
Unknown 3 23%
Readers by discipline Count As %
Medicine and Dentistry 3 23%
Nursing and Health Professions 2 15%
Agricultural and Biological Sciences 2 15%
Social Sciences 1 8%
Environmental Science 1 8%
Other 0 0%
Unknown 4 31%