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Mendeley readers
| Chapter title |
Cholesterol Oxidation Products
|
|---|---|
| Chapter number | 6 |
| Book title |
Impact of Processing on Food Safety
|
| Published in |
Advances in experimental medicine and biology, January 1999
|
| DOI | 10.1007/978-1-4615-4853-9_6 |
| Book ISBNs |
978-1-4613-7201-1, 978-1-4615-4853-9
|
| Authors |
Pearlly S. Yan |
| Editors |
Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 2 | 33% |
| Student > Bachelor | 1 | 17% |
| Researcher | 1 | 17% |
| Student > Doctoral Student | 1 | 17% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Nursing and Health Professions | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Psychology | 1 | 17% |
| Medicine and Dentistry | 1 | 17% |
| Other | 0 | 0% |
| Unknown | 1 | 17% |