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Impact of Processing on Food Safety

Overview of attention for book
Attention for Chapter 15: The Effect of Processing on Veterinary Residues in Foods
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Citations

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Readers on

mendeley
19 Mendeley
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Chapter title
The Effect of Processing on Veterinary Residues in Foods
Chapter number 15
Book title
Impact of Processing on Food Safety
Published in
Advances in experimental medicine and biology, January 1999
DOI 10.1007/978-1-4615-4853-9_15
Book ISBNs
978-1-4613-7201-1, 978-1-4615-4853-9
Authors

William A. Moats

Editors

Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 32%
Student > Ph. D. Student 3 16%
Researcher 2 11%
Librarian 1 5%
Professor 1 5%
Other 1 5%
Unknown 5 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 32%
Veterinary Science and Veterinary Medicine 3 16%
Chemistry 2 11%
Nursing and Health Professions 1 5%
Environmental Science 1 5%
Other 2 11%
Unknown 4 21%