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Impact of Processing on Food Safety

Overview of attention for book
Attention for Chapter 16: Effect of Processing on Fusarium Mycotoxins
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Citations

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Readers on

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40 Mendeley
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Chapter title
Effect of Processing on Fusarium Mycotoxins
Chapter number 16
Book title
Impact of Processing on Food Safety
Published in
Advances in experimental medicine and biology, January 1999
DOI 10.1007/978-1-4615-4853-9_16
Book ISBNs
978-1-4613-7201-1, 978-1-4615-4853-9
Authors

Lauren S. Jackson, Lloyd B. Bullerman

Editors

Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 8%
Researcher 2 5%
Student > Ph. D. Student 2 5%
Student > Bachelor 1 3%
Other 1 3%
Other 1 3%
Unknown 30 75%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 18%
Biochemistry, Genetics and Molecular Biology 1 3%
Engineering 1 3%
Unknown 31 78%